Guaranteed other services provided.
NYC Dept. of health violations removed within 24 hours, your premises for a restaurant, pizzeria, Bar & Grill can be
restored and operating the next day in just a matter of hours.
Full Service Accounting for as little as
$ 300.00 per quarter, annual return, payroll NYS 45, and IRS 941.
NYS Labor Dept Audits resolved in our office for as little as $ 750.00.
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liqlic@liqlicense.com
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Please visit my guestbook
And see the list of NYS Liquor License
Handled and approved.
PLEASE TAKE NOTICE
Applications are prepared on sight; yes I will come to you, and travel out of the tri-state area to your location.
Save time and money, and know for a fact your application is being prepared under the new rules and guide lines of the New York State
Liquor Authority. The only thing you must be concerned with is taking your finger prints at any New York City Police Department or
Office of the Sheriff.
By virtue of the new rules of the New York State Liquor Authority, an application for whatever reason will not be accepted by the Liquor
Authority Intake Unit if it does not meet the essential requirements, and does not have proper documentation. The application can even
be disapproved upon presentation at there discretion. Our applications have a 100% chance of acceptance, and 100% chance of approval.
IMPORTANT NOTICE
For all new applicants seeking a liquor license within the immediate vicinity of Community Board # 3 please be advised that there is a
moratorium, and it is expected that your application for an "On Premises Liquor License, "Restaurant Wine License" will be immediately
denied without further consideration. So it advised by my office, that you seek other alternatives in finding a suitable location. As
for Korean establishments, stay away from Community Board # 3....I already encountered my experience with Tank 107 Corp in trying to get
a Restaurant Wine License. The application was finally approved with the assistance and intervention of Governor’s office George Pataki.
Please note, prior to filing an application for a liquor license, it is imperative that you first determine if the premises are suitable
for the purpose intended; are there any current or existing violations not resolved before the New York State Liquor Authority, or any
other Administrative Agency.
No On Premises Liquor License will be issued by the New York State Liquor Authority if the premises are located within 200 ft of a school
or place of worship.
The 500 foot rule only applies to an application for an On Premises Liquor License where the premises are in the vicinity of three or more
similar establishments. If your premises are situated in an area of three (3) more On Premises licenses, you will be notified and advised
to attend a informal hearing. At the hearing, if there are no objection from the local Community Boards or Township, and no one else has
filed an objection, the hearing will end, and you will be notified accordingly.
In New York State, there is no such thing as a complimentary drink in conjunction with the sale of food. You are not to serve, sell or
provide alcohol for consumption on premises without a New York State Liquor License, nor serve food without the proper New York City Dept
of Health Permit.
FOR YOUR INFORMATION:
There are different kinds of Liquor Licenses issued by the New York State Liquor Authority. Each liquor license has its own set of rules and requirements. Failure to adhere to the rules, or to meet the requirements, will result in denial of your application. Please note the following:
1. Grocery Beer License Type (A)
This is a three (3) year license.
Issued to grocery stores and supermarkets. The permissible substance under this license is beer for off premise consumption.
2. Grocery Beer License Type (AX)
This is a three (3) year license.
Issued to grocery stores and supermarkets. The permissible substance under this license is beer and wine products for off premises consumption.
Wine Products is a substitute for wine. It contains less than six (6%) alcohol per volume, and it has mixture of juices and bicarbonate. The sale of a wine product containing more than six (6%) alcohol by volume is prohibited.
3. Eating Place Beer License Type (EB)
This is a three (3) year license.
Issued to an Eating and Drinking Establishment. It is restricted to the sale of Beer for on premises consumption only.
4. Restaurant Wine License Type (RW)
This is a one (1) year license.
Issued to any Eating and Drinking Establishment. It is restricted to the sale of wine and beer for on premises consumption only.
5. On Premises Liquor License Type (OP).
This is a two (2) year license.
Issued to an Eating and Drinking Establishment.
It is restricted to the sale of permissible alcohol substances.
6. Retail Liquor License Type (RL)
This is a three (3) license.
This license is for the sale of alcohol at retail, and for off premises consumption. The application is subject to restrictions in that if there four (4) or more stores within a radius of one (1) mile your application may not be approved.
A decision on this application determined by the number of existing stores, population, and community approval or disapproval.
NOTE: If the premises you are acquiring is currently operating, and it has any of the above mentioned licenses, you may apply for a ninety (90) day temporary permit which will allow you to operate the premises pending approval of your application. The ninety (90) day temporary permit can only be obtained by you if there is a transfer of ownership, and there are no pending violations or disciplinary matters against the seller with the New York State Liquor Authority.
SPECIAL NOTE: ON PREMISES LICENSE ONLY:
All applicants for On Premises Liquor License are required to publish in one local and one community newspaper, that you have applied for a license to sell alcohol substance for on premises consumption. Upon completion of the ad, you are to submit a copy of the ad with an affidavit from each newspaper to the State Liquor Authority.
Designation for posting the ad in the local newspaper is determined by your local county clerk: Brooklyn, Bronx, Queens, Staten Island and New York. Approval from the county clerk is required prior to placing the ad.
WHY SHOULD YOUR LICENSE BE DENIED?
1. Failure to disclose criminal past
2. Failure to disclose proper source of funds
3. Failure to disclose names of officers
4. Failure to disclose names of interested parties
5. Failure to disclose residential status
6. Incomplete or missing information not provided within ten (10) business days to the State Liquor Authority.
*********SPECIAL NOTE:***********
HOW TO PROTECT YOURSELF AND YOUR LIQUOR LICENSE!!!
Regardless of the liquor license you possess, whether it has been issued in your name, or in the name of a fictitious corporation, you as
the sole proprietor and/or officer have been given a privilege. To preserve it, you must adhere to the following:
1. Regardless of the type of license you possess, it has been issued subject to your compliance with the requirements of the Alcohol Beverage
Control Law, and the State Liquor Authority. Should there be a change in the use of the license premises, the license can be subject to
immediate cancellation or revocation.
2. Observe the permissible hours of operation. The hours of operation are regulated by the New York State Liquor Authority, and the local
Community Board in your area.
3. Properly post your license in the location, visible to everyone and anyone in authority.
4. Properly post warning signs within the premises in a location which completely visible to everyone and anyone in authority.
5. Adhere to the rules prohibiting the sale of alcohol substance to anyone under the age of twenty one (21). You are required to request
proper means of identification. Acceptable valid documents are a New York Drivers License or Military identification. Unacceptable means
of identification are Credit Cards, makeshift identification cards, and out-of-state drivers' licenses for which there is no means of
determining authenticity.
6. As a licensee, prior to your making an alteration to the license premises, you are required to notify the New York State Liquor Authority,
and obtain written consent or approval for the alteration.
PERMISSIBLE ACTION BY THE STATE LIQUOR AUTHORITY AND THE ALCOHOL BEVERAGE CONTROL BOARD:
1. Warning Letter: Never used, it is issued if there is no merit to the alleged violation. The State Liquor Authority will issue a warning to
the licensee regarding the consequence for recurrence of the prohibited activity.
2. Suspension: Your license is removed from the premises by an investigator, notice is posted on the premises informing the general public
that your license has been suspended for fifteen (15), thirty (30), or sixty (60) days. During suspension, you are prohibited from selling
any form of alcohol substance.
3. Cancellation: Your privilege has been taken away; you may file a new application within six (6) months to one (1) year, final determination
in granting a new license is subject to the Board Members.
Cancellation is subject to a severe monetary fine imposed by Members of the Board.
4. Revocation: Termination of your Liquor License, plus a two (2) year proscript issued against the premises. All future applications will be
subject to severe scrutiny by the Board Members. No considerable amount will be accepted as a monetary fine.
5. Civil Penalty: The State Liquor Authority may impose or accept as a civil monetary fine the sum of $1,000.00 or more. If the offense occurs
one or more times within eighteen (18) months, the monetary fine will be $6,000.00 or more subject to suspension, cancellation, or revocation
of your license with a two (2) year proscript against the premises. If a proscript is issued, you may not be permitted to apply for a new license
for a period of two (2) years. The Landlord is notified, and he too is prohibited against renting the premises for a similar establishment for a
period of two (2) years. There is no consideration under these conditions.
ALL OF THE INFORMATION IS EXCLUSIVELY PROVIDED BY THE OFFICE OF MICHAEL J. FLOYD
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